Indian desserts are known to be high in sugar and more often not the unseasoned (read non-desi) palate finds it slightly “not-so-suitable.” But the perception is about to change and how. Because my friends, this melt in your mouth, extremely light on your palate (and your tummy), hitherto unexplored baked sweet wonder from #Odisha will not only meet all requirements of the calorie counting Global desi (and videshi alike) but would also be the perfect adornment on your dessert platter this festive season for its gorgeous rustic looks. It is extremely easy to whip up with readily available ingredients and I am sharing the recipe just in time for your #Diwali dinner. Still wondering how to end your party on a high? Think no more and proceed to prepare this one hour wonder, garnish it with almonds and pistachios and serve it warm with a side of vanilla ice cream or chilled on its own and your guests will carry fond memories of your gala until the next one. On this note, here is wishing a very #happydiwali💥 to you and your loved ones. Spread brightness, love and sunshine 🌟💖🌟 PS- The recipe for this is linked in my profile #diwali2017#indiansweets#tasteofindia#chennapoda#beautifulcuisines#indiancusine#eattheworld#indiaclicks#festivalfood#dillifoodies#eeeeeats#onthetable#worldcuisines#vscofood#instagood#ksgrams#healthyfood#healthydessert#photofiefood#feedfeed @thefeedfeed @thebakefeed @ndtv_food @tastingtable @goodfoodindia @betterhomesandgardensindia @food_glooby @thekitchn @food52
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