Buffalo chicken dip for dinner? Yes, please!-INGREDIENTS1 pkg PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 Oz.)1 pkg (8-Ounce) Cream Cheese, Softened1/2 cup Hot Sauce1/2 cup Greek Yogurt4-5 ounces Crumbled Blue Cheese2 Stalks Celery, Thinly Sliced1/2 cup Shredded Cheddar Cheese3 Strips Bacon, Cooked & Crumbled-INSTRUCTIONS1. Preheat your oven to 350°F. Chop the Short Cuts chicken into bite-sized chunks.2. In a large bowl, stir together cream cheese, hot sauce & Greek yogurt until smooth. Fold in shredded chicken, blue cheese & celery.3. Transfer chicken-cream cheese mixture to a shallow baking or gratin dish. Top with shredded cheddar cheese & crumbled bacon. Bake for 10–15 minutes until dip is hot & cheese is brown & bubbly.4. Remove dip from the oven & let cool for 2–3 minutes. Serve with pita chips, tortilla chips, sturdy crackers or celery sticks.