Very proud to have been part of the top 50 in Canada, thanks again to World class staff for the interview this morning. Thanks again to the fabulous Midway Tavern for hosting me for this presentation and hoping to continue this incredible experience in round 3! Here ´s my Cocktail recipe :" Fleeting Moment" - Cardhu 12 Single Malt : 1,5 oz- Lemon juice : 0,75 oz - Simple syrup : 0,75 oz - Apple juice : 1,5 oz - 1 whole Egg Garnish : Lemon Peel/ grated cinnamon/ roasted coconut Method: Dry Shake/ Shake/ double strain / garnish / enjoy ! this cocktail is an ode to the simple pleasure of life, a brief and fleeting look in the metro, a smile in the street, a simple thank you from a stranger. these little moments that last only a moment but that will make you smile, laugh and enjoy. that is what it is about, a cocktail that is drunk gently, no matter the time of day, fresh and consistent, this cocktail encapsulates these fleeting moments of pure happiness, these moments that remain impregnated in us, that make life beautiful. The name is simple, it remains in the memory, however it represents so much more! #worldclass#bartender#bartendermtl#worldclasscanada#bartenderlife
Абавязкова паспрабуйце наш аўтарскі кактэйль Іван Купала, які мы рыхтуем на аснове нацыянальнага напою #Крамбамбуля Атрымліваючы асалоду ад задавальненнем памятайце, што празмернае ўжыванне алкаголю шкодзіць здароўю.--- www.чехов.бел | +375 (25) 61 77 0 88 | вул. Грунвальдская, 1-3 --- #ЧеховБар #ChehovBar#Lida #Ліда #F_B_C#Coctail#bartenderlife
We’re blushing. @mancino_vermouth Limited Edition is headed for the USA in very small quantities. This project combines centuries of European aperitif tradition and Japanese culinary heritage. What makes it pink? Well, Sakura (Japanese Cherry Blossom) and Violet, of course!_________Contact @faselshenstone if interested.