If you visit us in either restaurant, you might just see our GM Edmund! "I was working in Dubai when Reto, one of the owners contacted me. We had a mutual hotelier friend, a Swiss chap, working in Dubai. That was 10 years ago. I'm very proud of working 10 years here. And in my humble opinion, tibits is a fantastic place to be.My favourite dish is Thai Green Aubergine Curry. And we're increasing our craft beers to reflect the huge appreciation of craft brewing in London. My pick is Five Points Brewing, but there's something for everyone on our menu.It's not easy balancing work and home. I leave my house in Sussex every day at 5:15am so that I can be at work around 7am. Keeping my family happy is the most important thing to me."