Simple and delicious brunch salad. It's hard boiled eggs, avocado and mango over a bed of baby kale, approximately 2 cups. This recipe serves 2. Dressing is 1 tbsp avocado mayonnaise, 1 tbsp olive oil, splash of white vinegar and pink sea salt. Satisfying, full, very enjoyable and best of all - so easy to make. This could be for breakfast, lunch, or dinner. Oh! And I sprinkled some sunflower seeds on top. These particular ones have some honey on them, which is acceptable in the five day challenge. When I then phase over to the 28 day sugar rehab program, there is no honey permitted.