Read Full Article - http://ow.ly/UQ1H30fmsbOOne of the most beautiful aspect of the winters in India is the abundance of fresh vegetables in the market. While in the west winter would mean stocking up on your supplies and living on limited resources, in India it actually becomes a problem of plenty. The vegetables in the market are fresh from the farms and sold at throw away prices.#vegetable#vegrecipe#recipeblog#recipeoftheday#ItalianCuisine#FoodGuide#FoodieLifeFind us at Amazon India.Browse through our online store [www.prakrti.co.in/collections/spices] for our collection of choicest spices.Also find our range of Coffee Tea, Green Coffee, Green Tea and Cashew Nuts. [www.prakrti.co.in/collections/coffee-tea]We provide you with export grade quality at competitive prices, delivered to your doorstep.
Current Hobbies:◾Trying all the new 'Booch. This one from @upstartkombucha is so good. 5⭐!!◾Enjoying the rain! Yey fall!🍁◾Learning about vegan macro counting. Nutrition nerd!🌱🤓◾Running to the bus late as my cardio.👟😥
L e g u m i ..Lo sapete che il sale andrebbe messo a fine cottura, perché se viene aggiunto prima, indurisce la buccia del legume?.E sapete che per migliorare la digestione, basta aggiungere alloro, oppure basilico, cumino, coriandolo...o meglio ancora l'alga kombu?!.Quanto è bello il mondo dei legumi! 😍 .#negozioleggero#legumi#legumes#zerowaste
Good Morning 🌞Udupi-Mangalorean Special Neer Dosa served with Kothamali Chutney(Amma's Recipe)for breakfast today.Quick,easy,light & soft beautiful white dosa.During winter's the usual dosa/idli batter doesn't get fermented,so Neer Dosa is a good replacement.Do try !! RecipeSoak 1 cup of raw rice overnight, or atleast 4-6 hours.The next morning, wash the rice in running water and blend along with 1/4 cup of coconut. (do not add in any water). Blend the rice to smooth batter and collect in a large mixing bowl.Add in required water to make pouring consistency.Make sure the consistency is similar to rava dosa batter or milk.Spread some oil over tava and spread the oil using half a onion. Pour the batter over the hot tava and swirl the pan.You should be able to see some holes formed while pouring batter over tava.Thats the right consistency of batter.If not you need to add some more water.Allow to cook on medium flame. Fold and serve.Serve the neer dosa with chutney or sweet jaggery mixed with coconut.Follow the fb link in bio for chutney recipe 💁🏻 Note: 1.Those who are begginers take one laddle of batter to a small bowl,add water to it and try making them.2.Remember to mix the batter everytime before you pour the batter to tawa for making dosa.....#food#foodlover#lovetocook#foodforlife#foodielife#homecooked#whatsonmyplate#inidanfood#gharkakhaana#todayspecial#foodporn#instafood#indianbloggers#udupicusine#neerdosa#dosa#healthy#delicious#kerala#wonders_of_kerala#breakfast#palakkad#vegrecipe#delhibloggers
Anyone's up for a smokey baingan bartha and tadka dal? 🇮🇳🍲Slowly roasted until the skin turns dark and hard (so it gets all the smokey flavor inside); then tempered with onions, garlic, roasted spices, ginger, tomatoes and coriander.. yummly delicious!