Jowar Kale Palak Veg Antioxidant Healthy Office Salad@tarladalal #tarladalal#jowar#kalepalak#vegrecipeThis super-duper lunch salad, loaded with the goodness of millets, veggies and greens, is bound to gain you lots of compliments and enthuse your colleagues also to make a healthy shift towards salad lunches ! An exciting medley of jowar, kale leaves, broccoli, mushroom and other veggies and greens, laced with a lemony and spicy dressing, this salad reboots your day with its awesome blend of textures and flavours. Preparation Time: 15 mins Cooking Time: 0 mins Total Time: 15 mins Makes 1 servingsIngredients 🌸1/4 cup soaked and cooked whole jowar (white millet)🌸1/2 cup kale leaves , torn into pieces🌸1/2 cup chopped baby spinach🌸1/2 cup coloured capsicum cubes🌸1/2 cup blanched broccoli florets🌸1/2 cup mushroom (khumbh) cubes🌸1/4 cup alfalfa sproutsTo Be Mixed Into A Dressing🌸2 tsp olive oil🌸1/2 tsp lemon juice🌸1/4 tsp grated garlic (lehsun)🌸1/4 tsp grated ginger (adrak)sea salt (khada namak) and freshly ground black pepper (kalimirch) to tasteFor The Topping🌸1 tsp roasted pumpkin seedsMethod1.It can be taken to work in a lunch box with a dressing in a separate small container.2.Just before eating, mix the dressing and toss the pumpkin seeds and toss well. Eat immediately.
Quick & Easy Potato Talasni 🥔This is a very simple recipe which tastes yummy when served with curd rice or chapatiI added cumin & mustard seeds with a pinch of aesofeotida and few curry leaves to a tbsp of hot oil.Once the mustard seeds started spulttering, I added potato wedges , with chili powder , turmeric powder, salt and mixed it well so the potatoes are well coated with the masala.Closed the kadhai with a lid and cooked it on low- medium flame till the wedges got soft.Finally, garnished with the corinader leaves #vegrecipe#quicklunch#food#foodporn#foodie#instagram#instapic#insta#ndtvfood#foodblogger#food52grams#loveforcooking🍴