#食べ歩き


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2018/02/18 04:45:41

@i_am_asami1212
**🌝Train Night Market Ratchada🌝🌙Talad Rod Fai Night Market🌙*カラフルでキラキラで✨ビルやイルミネーションのキラキラももちろんキレイだけど…このThaiならではのカラフル夜景がなんだかすごく好き😍*#TaladrodFaiNightmarket #タイ #タイ旅行 #海外旅行 #バンコク #バンコク旅行 #女子旅 #タイ料理 #Nightmarket #ショッピングモール #ナイトマーケット #食べ歩き#タビジョ#屋台 #屋台ご飯 #屋台飯#Thailand #食い倒れ #Bangkok #BKK #ThailandTrip #遊びに全力 #遊びに全力🤙😜🚩 #BangkokTRIP #サイアム #TaladRodFai #イルミネーション #trainnightmarketratchada #タラートロットファイラチャダー #야경
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2018/02/18 04:44:05

@chibican88
和穣良麺すがりにて、らーめん+ゆず麺+肉増し🎵魚介の濃厚スープが( ゚Д゚)ウマー💕お店の雰囲気と同じで上品なラーメンでした🍜✨もつつけ麺が有名だったらしい。次回食べてみよう(* ̄ー ̄)✨#ラーメン #京都ラーメン #魚介スープ #京都 #kyoto #chinesenoodles #拉麺 #おいしい #隠れ家的 #グルメ#食べ歩き #ラーメン女子(17/12/04)
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2018/02/18 04:41:16

@andrew_gyokudari
.⏪⏪ SWIPE ⏪⏪.【 初音鮨 (蒲田) | Hatsunezushi (Kamata) 】.🍣 赤身の漬け (163キロ・大間・延縄)⚡️イチオシMarinated akami.Jan 2018: Hatsune is one of the hardest sushi-yas to book and for good reason. A dinner here is a hybrid between having a great meal and going to a stand up comedy show. By the time you go home, your stomach is both full and in pain from laughing so hard. The family-run restaurant has a 125 year history and the current chef and wife celebrated their 20 year anniversary since taking over the counter._Chef Nakaji is different from the modern age chefs as the focus is not on trying to make the nigiri look picture perfect or "sink" when you place it on the plate. He won’t close his eyes when forming the nigiri nor will he stare it down after delivery. In fact, there are no plates at Hatsune as all the nigiri's are hand-delivered, straight into your palm. His nigiri is one of the largest in Tokyo and easily the size of two pieces at many sushi-ya's. (This style of eating goes back to the Edo era where sushi started out as fast food)_Chef Nakaji is the master of controlling the temperature of both the neta and the shari. The first few pieces will start out with neta that goes well with warm shari (eg octopus, squid, unagi) and as the shari cools off and the vinegar starts to sink in, he will shift to punchier neta with purine (uni, bottarga, white fish with liver) and as the shari becomes firm, he will use fatty neta such as toro or warm neta such as hairy crab or pike conger. The neta is always placed on steaming plates that set the neta to its optimal temperature; many sushi-ya's lay out the sliced neta on the counter to bring it back to body temperature but Hatsune heats up the neta using the warmth of the plate. Despite his old school techniques, he does not shy away from using new school ingredients such as fresh water eel (a long-time taboo at sushi-ya's), bottarga, sweetfish, crabs or even white truffles during the winter. He is one of the most knowledgeable sushi chefs and it's always a treat to hear him speak for three straight hours about what you're eating._2018年1月!文字数の関係で日本語は短くコメント覧に。
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2018/02/18 04:31:12

@itoshinoelmchan
.のんびりぼけーっとしたい日は安定のびるず.絶対に日に日に大きくなってるよ!(笑)すごいボリューム…嬉しいけど(笑)シロップも昔はこれだけ!?(ハニーコームバターあるのでそれがbills流)って感じだったのに、最近はいっぱい入ってる!.接客もスタッフさん全員とっても親切で丁寧だし、定期的に通いたくなる(*´ ︶ `* )..............#食事記録#スィーツ部#カフェ巡り#カフェ部#cappuccino #coffee#cafe#sweets#lunch#portrait#ポートレート#料理好きな人と繋がりたい#パン好きな人と繋がりたい#お洒落さんと繋がりたい#写真好きな人と繋がりたい#ファインダー越しの私の世界#食べ歩き#Japan#tokyo#銀座#新宿#恵比寿#make#bills#パンケーキ#pancake#カフェ#banana #甘いもの#dessert
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2018/02/18 04:18:10

@andrew_gyokudari
.⏪⏪ SWIPE ⏪⏪.【 初音鮨 (蒲田) | Hatsunezushi (Kamata) 】.🐟 石司の鮪 (163キロ・大間・延縄)Ishiji’s bluefin tuna - 163 kg Ohma.Jan 2018: Hatsune is one of the hardest sushi-yas to book and for good reason. A dinner here is a hybrid between having a great meal and going to a stand up comedy show. By the time you go home, your stomach is both full and in pain from laughing so hard. The family-run restaurant has a 125 year history and the current chef and wife celebrated their 20 year anniversary since taking over the counter._Chef Nakaji is different from the modern age chefs as the focus is not on trying to make the nigiri look picture perfect or "sink" when you place it on the plate. He won’t close his eyes when forming the nigiri nor will he stare it down after delivery. In fact, there are no plates at Hatsune as all the nigiri's are hand-delivered, straight into your palm. His nigiri is one of the largest in Tokyo and easily the size of two pieces at many sushi-ya's. (This style of eating goes back to the Edo era where sushi started out as fast food)_Chef Nakaji is the master of controlling the temperature of both the neta and the shari. The first few pieces will start out with neta that goes well with warm shari (eg octopus, squid, unagi) and as the shari cools off and the vinegar starts to sink in, he will shift to punchier neta with purine (uni, bottarga, white fish with liver) and as the shari becomes firm, he will use fatty neta such as toro or warm neta such as hairy crab or pike conger. The neta is always placed on steaming plates that set the neta to its optimal temperature; many sushi-ya's lay out the sliced neta on the counter to bring it back to body temperature but Hatsune heats up the neta using the warmth of the plate. Despite his old school techniques, he does not shy away from using new school ingredients such as fresh water eel (a long-time taboo at sushi-ya's), bottarga, sweetfish, crabs or even white truffles during the winter. He is one of the most knowledgeable sushi chefs and it's always a treat to hear him speak for three straight hours about what you're eating._2018年1月!文字数の関係で日本語は短くコメント覧に。
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2018/02/18 04:17:22

@andrew_gyokudari
.⏪⏪ SWIPE ⏪⏪.【 初音鮨 (蒲田) | Hatsunezushi (Kamata) 】.🐟 石司の鮪 (163キロ・大間・延縄)Ishiji’s bluefin tuna - 163 kg Ohma.Jan 2018: Hatsune is one of the hardest sushi-yas to book and for good reason. A dinner here is a hybrid between having a great meal and going to a stand up comedy show. By the time you go home, your stomach is both full and in pain from laughing so hard. The family-run restaurant has a 125 year history and the current chef and wife celebrated their 20 year anniversary since taking over the counter._Chef Nakaji is different from the modern age chefs as the focus is not on trying to make the nigiri look picture perfect or "sink" when you place it on the plate. He won’t close his eyes when forming the nigiri nor will he stare it down after delivery. In fact, there are no plates at Hatsune as all the nigiri's are hand-delivered, straight into your palm. His nigiri is one of the largest in Tokyo and easily the size of two pieces at many sushi-ya's. (This style of eating goes back to the Edo era where sushi started out as fast food)_Chef Nakaji is the master of controlling the temperature of both the neta and the shari. The first few pieces will start out with neta that goes well with warm shari (eg octopus, squid, unagi) and as the shari cools off and the vinegar starts to sink in, he will shift to punchier neta with purine (uni, bottarga, white fish with liver) and as the shari becomes firm, he will use fatty neta such as toro or warm neta such as hairy crab or pike conger. The neta is always placed on steaming plates that set the neta to its optimal temperature; many sushi-ya's lay out the sliced neta on the counter to bring it back to body temperature but Hatsune heats up the neta using the warmth of the plate. Despite his old school techniques, he does not shy away from using new school ingredients such as fresh water eel (a long-time taboo at sushi-ya's), bottarga, sweetfish, crabs or even white truffles during the winter. He is one of the most knowledgeable sushi chefs and it's always a treat to hear him speak for three straight hours about what you're eating._2018年1月!文字数の関係で日本語は短くコメント覧に。
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2018/02/18 04:14:41

@kitajinjin
おはようございます☀北じんじん 西千葉店 です✨ 定食メニューに新たに🔥鷄野菜炒め定食🔥が追加となりました❗️沢山野菜が取れますのでお腹が空いた際は是非お越しくださいませ✨#北じんじん #西千葉 #千葉 #定食 #飯テロ #肉バル #居酒屋 #ラーメン #らーめん #ジンギスカン #成吉思汗 #ワイン #日本酒 #デカ盛り #激辛 #激辛ラーメン #飲み歩き #食べ歩き #カツ丼 #カレーラーメン #稲毛 #千葉みなと #幕張 #津田沼 #船橋 #千葉公園 #蘇我 #メガ盛り #味噌ラーメン #北海道
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2018/02/18 04:12:08

@tk_glamourous
・Pandora box_____________________________________________________________❓❓❓❓❓❓❓❓❓❓❓❓❓❓❓❓❓❓❓・・・#stylish #modern #cute #gourmet #food #photogenic #followme #photo #likeforlike #fashion #interior #ootd #写真部 #ハッシュ拓 #グルメ #スイーツ #おいしい #食べ歩き
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2018/02/18 03:47:40

@htm_2013
トリノのレストラン Del Cambioへ🇮🇹写真からも分かるように、クリスマスメニューです🎄✨グリッシーニがサクッとしていて、軽くて美味しかったです😋#トリノ #食べ歩き #Turin #delcambio #イタリア留学 #イタリア旅行
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2018/02/18 03:17:13

@miki0605miki
...『牡蠣三昧~ッ!よぉー』....博多駅前のイベント広場あまおう祭り..あまおうの限定スイーツ目指すものの…状況悪く行列断念💦…えぇ、、待ちませんw. ....💐 あまおう祭り 💐場所:博多駅博多口広場..#福岡 #博多 #八女 #朝倉 #マルシェ #苺 #祭り #グルメ #福岡グルメ #福岡市グルメ #あまおう #スイーツ #ビール #牡蠣 #カレー #食べ歩き #飲み歩き #ごはん #朝から電車偉いこと#運休相次ぐ #路線に事故おこすのはあり得ません!!!
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2018/02/18 03:37:37

@nanayamiyakojima
🌃。・・・夜分遅くにすいません 。本日も座敷も個室もテ|ブルもカウンタ|も良き感じで使ってもらえました 。ありがとうございました 。また明日お会いお愛しましょう 。・・・沖縄県宮古島市平良西里326第二平良ビル1F-E🏮名球個室有り居酒屋ななや🏮・・📲0980-72-3088☎️。・・・・・・・・#宮古島#miyakojima#居酒屋#居酒屋ななや#ななや#名古屋飯#沖縄料理#名球#琉球#ゴーヤチャンプル#出し巻き卵#せせり#鍋#新鍋文化#もずく#キッチンスタッフ募集中 #女性スタッフ募集#スタッフ募集#リゾートバイト#リゾバ#南国#旧正月#南国暮らし#食べ歩き#繋がり#インスタ映え#instagood #instafood
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2018/02/18 03:25:09

@thewanderersmenu
Every flavour for every mood❄️☃️❤️Follow@thewanderersmenu@thewanderersmenu@thewanderersmenu-------------------------------------------Location : @baskinrobbinsPhoto : ©thewanderer'smenu Photographer 📸 : @malavikagunnu -----------------------------------------#icecream #waffles #desserts #raspberry #pink #cream #インド #インド生活 #beautiful #すごい #旅行 #世界 #wanderlust #wanderer #美味しい #食べ物 #foodtravel #India #tasty #yummy #食べ歩き #foodphotography #chocolate #朝飯 #朝食 #ワッフル #アイスクリーム大好き #アイスクリーム #チョウコレット #chocolateicecream
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2018/02/18 03:22:46

@__hyelin2
・・오늘 너무 추웠는데 행복한 휴일지내쏘!🤗먹고 산책 좀 하고 먹고 먹고 또 먹고...🐷・幸せすぎる休日でした♡♡御徒町(とりそば、怪奇イラスト展)→浅草(おにぎり、大学芋、浅草寺)→表参道(和カフェ、定食、パンケーキ)→地元(ラーメン)って感じで食べ歩きツアー開催してきた😆途中で女優の成海璃子ちゃんにも遭遇したんだけど、名前が思い出せなくて話しかけられなかった😭😭悔しい!!でもめっちゃ可愛かった、目大きかった😭❤️もう一生会うことなさそう…涙・#me #selfie #ootd #japan #love #happy #fashion #tokyo #instadaily #instagood #instalike #followme #나 #셀카 #셀스타그램 #얼스타그램 #오오티디 #일본 #도쿄 #패션 #일상 #팔로우 #소통 #좋아요 #成海璃子 #遭遇 #食べ歩き #怪奇イラスト展
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2018/02/18 02:50:28

@hara_t.k.g
深夜の飯テロwもうね、肉欲が半端なくって週2で焼肉ッス木曜深夜は 龍叶苑@六本木今夜は なかみ屋 本店@六本木つか、どんだけ六本木が好きなんだよと肉欲~( ̄▽ ̄)v #深夜の飯テロ #焼肉 #肉欲 #六本木 #龍叶苑 #なかみ屋 #ホルモン #ハラミ #ハツ #ガツ刺し #コプチャン #ギャラ #豚ナンコツ #テッチャン #ウルテ #激辛 #青唐辛子 #yakiniku #roppongi #korianbbq #hungrylikethewolf #neverenough #yummy #焼肉大好き #食べ歩き
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2018/02/18 02:38:33

@ako15298423102
..20180200.#阪神百貨店#バレンタインスタジアム.#タオカコーヒー.#苦楽園 にあるコーヒー屋さんみたい。.#カフェラテ.おいしーーーーーっ♡( •̤ᴗ•̤ )♡.スイーツに最高に合う(´౿`)✧.
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2018/02/18 02:47:07

@naomichi_s
小さい頃おばあちゃんと行ったぶりの川越。とてもいい町🍻🍡#川越#蔵造りの町並み#食べ歩き#強風で髪ボサ人#寒さとの戦い